Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

Wednesday 1/14

Specials:

Low-Carb Beef & Zucchini Lasagna (ready!)

Our beef Bolognese sauce, layered with sliced zucchini (in place of pasta), ricotta, basil, and mozzarella cheese

26.00 Small

Turkey Meatloaf (ready at 2:30 pm)

lean ground turkey, onions, red and green bell peppers, eggs, breadcrumbs, herbs, and spices—topped with mashed cauliflower

27.00 (serves 4 people) / 32.oo (serves 5 people)

Sloppy Joes (ready at 3:00 pm)

ground beef with diced onions, garlic, red bell peppers, tomatoes, herbs & spices, and a touch of honey

10.0 - 16 oz / 20.00 – 32 oz

Stuffed Chicken Breasts (ready at 3:30 pm)

stuffed with dates, pistachios, kalamata olives and feta cheese — with balsamic glaze

25.00 (2 breasts)

Vegan Meatballs & Spaghetti (ready at 3:00 pm)

“meatballs” made with broccoli, mushrooms, pinto beans, onions, garlic, flax seeds, olive oil, and basil - with spaghetti pasta and tomato-basil sauce

25.00 Small

Pork Sugo

braised pork, tomatoes, minced carrots, celery, onion, red wine, and fresh herbs tossed with cavatappi pasta and topped with freshly grated Parmesan

26.00 Small

Korean Turkey Meatballs & Fried Jasmine Rice

ground turkey meatballs with ginger, scallions, breadcrumbs, eggs, and garlic -- over fried Jasmine rice with carrots, peas, eggs, tamari and sambal oelek (chili paste) – topped with Gochujang sauce

26.00 Small

Stuffed Jumbo Shells

with butternut squash, ricotta, and rubbed sage with a little cinnamon and nutmeg – with a creamy Parmesan garlic sauce

26.00 Small

Paella Style Risotto

Bomba rice with chicken thighs (off the bone), shrimp, peas, roasted red peppers, Spanish olives, onions, sofrito, and saffron

26.00 Small

Maryland Style Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce

15.00 each (serves 1 person)

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 each (serves 1 person)