Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

entree Specials

Shrimp Pad Thai (ready at noon)

sauteed shrimp, rice noodles, English cucumbers, peanuts, green onions, and cilantro with sambal oelek, tamari, fish sauce, brown sugar, lime juice, and ginger

12.00 / 22.00

Chicken Piccata Shells (ready at 2:30 pm)

jumbo shells filled with lean ground chicken, breadcrumbs, parmesan, herbs, and eggs with lemon-white wine caper sauce and parmesan

27.00 Small

Roasted Half Chicken (ready at 3 pm)

over creamed spinach with mushrooms, onion, and garlic; topped with lemon gorgonzola sauce

24.00

Vegetarian Shepherd's Pie (ready at 3 pm)

lentils, quinoa, farro, carrots, tomatoes, peas, onions, celery, garlic, and rosemary topped with mashed cauliflower

26.00 Small

Tomato Pie

sliced tomatoes, parmesan, mozzarella, onions, basil, thyme, eggs, mayonnaise and milk baked in a pie shell

27.00 (serves 4-6 people)

Chicken Parmesan

herb and parmesan breaded chicken breasts – over rigatoni pasta and our marinara – topped with mozzarella and parmesan

27.00 Small

Chicken Divan

chopped chicken breasts and broccoli in a sauce made with sherry, shallots, milk, flour, chicken stock, whole grain Dijon mustard, mayonnaise, lemon, thyme, and Parmesan; over brown rice and topped with Parmesan

27.00 Small

Chicken Scarpariello

chicken thighs (bone-in, skin-on), sweet Italian sausage, roasted fingerling potatoes, peppadew peppers, red bell peppers, onions, garlic, and white wine

27.00 Small

Shrimp & Prosciutto Risotto

arborio rice with prosciutto, sauteed shrimp, roasted red peppers, onions, garlic, ricotta fresh mozzarella, and parmesan

27.00 Small

Maryland Style Crab Cakes

Our popular crab cakes are great as an entree, a sandwich, on top of a salad, or as crab cake benedict!

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce

15.00 each (serves 1 person)

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)