Daily Specials

Check back every weekday for a new list of specials!

We like to keep you on your toes.

tuesday 11/3

entree specials

Coq au Vin

2 chicken quarters braised with red wine, mushrooms, carrots, red onions, garlic, thyme, and rosemary

27.00

Turkey Meatloaf

ground turkey, onions, red and green bell peppers, eggs, breadcrumbs, Worcestershire, herbs, and spices; topped with mashed cauliflower (with Parmesan cheese)

27.00 (serves 4 people) / 34.00 (serves 5 people)

TACO TUESDAY ! Pork Carnitas

pork shoulder braised with oranges, onion, garlic, milk, and Coca-Cola with salsa verde on the side *ready to tuck into tortillas or serve on top of tostadas!

12.00 – 16 oz / 22.00 – 32 oz

Vegan Cabbage Rolls

lentils, wild rice, onions, garlic, green onions, and mint – rolled in cabbage leaves – with a sweet and sour tomato sauce

26.00 Small

Cuban Picadillo

ground beef, tomatoes, mixed bell peppers, green olives, raisins, green peas, onions, garlic, cumin, paprika and bay leaves – over cumin rice and black beans

27.00 Small

Cod en Papillote

wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)

Chicken Chimichurri (frozen)

chicken thighs (bone-in / skin-on) with chimichurri (cilantro, parsley, chili flakes, olive oil, garlic) Our chimichurri is fresh and bright. Add some warm, crusty bread and a fresh salad (we have both!) and dinner is done.

26.00 Small

Vegan Meatballs & Spaghetti (frozen)

quinoa, pinto beans, red onions, garlic, flax seeds, oregano, basil, flour and nutritional yeast – with a tomato and basil marinara – over spaghetti

26.00 Small

Maryland Style Crab Cakes

15.00 each (serves 1 person)