Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

monday 6/15

(entrees specials can be found below appetizers)

world cup Appetizers!

Caramelized Onion Dip

caramelized onions, cream cheese, mayonnaise, sour cream, cayenne pepper, and onion powder. This dip can be enjoyed chilled or lightly warmed.

6.00 - 8 oz

4-Layer Fiesta Dip

seasoned black beans, cheddar cheese sauce with green chiles, chorizo sausage and tomato salsa

11.00 - 16 oz / 22.00 32 oz microwavable container

Mexican Street Corn Dip

Yellow corn, cream cheese, sour cream, hot sauce, feta cheese, jalapenos, red onion, pepper jack cheese and cilantro! Serve warm with tortilla chips

$11.00 – 16 oz / $22.00 – 32 oz microwavable container

Spinach and Artichoke Dip

Chopped spinach, artichokes, garlic, cream cheese, and Parmesan cheese. Serve warm with pita chips or even fresh vegetables!

$11.00 – 16 oz / $22.00 – 32 oz microwavable container

Cocktail Meatballs (frozen)

10 bite-sized beef meatballs in a tangy barbecue sauce

$18.00 microwavable container

Stuffed Jalapenos (frozen)

filled with bacon, cream cheese, chili powder, and smoked paprika – topped with breadcrumbs – and ready for your oven or grill!

$18.00 (10 jalapenos)

ENTREE SPECIALS

King Ranch Chicken

a Tex Mex classic with shredded chicken breasts, poblano peppers, red bell peppers, and onions layered with crispy tortillas, tomatoes, lime, cilantro, and sour cream; topped with a blend of Mexican cheeses

26.00 Small

Chicken Piccata & Mashed Potatoes

sliced and sauteed chicken breasts over mashed potatoes topped with lemon-white wine caper sauce and grated Parmesan

27.00 Small

Italian Stuffed Shells

Jumbo shells filled with ricotta, parmesan, and mozzarella with tomato & beef sauce; topped with mozzarella

26.00 Small

Caprese Shrimp & Cheesy Polenta

sauteed shrimp, grape tomatoes, and fresh basil over cheesy polenta

26.00 Small

Ropa Vieja

braised beef with peppers, onions, green olives, capers, roasted red peppers, and tomatoes over black beans & rice

27.00 Small

Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs, breadcrumbs, Old Bay, and Worcestershire sauce

15.00 each (serves 1 person)

Cod en Papillote

wild-caught Alaskan cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packet

16.00 (serves 1 person)