Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

Specials:

Spicy Thai Beef

braised beef, red & green bell peppers, green beans, onions, garlic, jalapenos, cilantro, mint, basil, star anise, ginger, curry, and coconut, – over Jasmine rice

27.00 Small

Smoked Pork Chops

grilled smoked pork chops over roasted red & sweet potatoes with onions and garlic – topped with a cherry sauce (fresh cherries, tamari, balsamic & rice wine vinegar)

26.00 Small

Chicken Enchilada Suiza

shredded chicken breast, cilantro, onions, jalapeno peppers, sour cream, and Swiss cheese rolled in flour tortillas with green enchilada sauce

26.00 Small

King Ranch Chicken

a Tex Mex classic with shredded chicken breasts, poblano peppers, red bell peppers, and onions layered with crispy tortillas, tomatoes, and sour cream; topped with a blend of Mexican cheeses

26.00 Small

Indian Vegetarian Shepherd's Pie

lentils, farro, carrots, peas, celery, onions, garlic, cumin, curry, turmeric, and cayenne topped with curry mashed cauliflower

26.00 Small

Beef Cabbage Rolls

cabbage leaves rolled with ground beef, rice, onions, garlic, and roasted red bell peppers; with sweet and sour tomato sauce

26.00 Small

Brie & Winter Squash Pie

butternut squash, spaghetti squash, caramelized onions, garlic, Brie, white cheddar, basil, half & half, and eggs baked in a pie shell

8.00 / Petite (serves 1 person) / 26.00 / (Serves 6 people)

BBQ Pork Mac & Cheese

slowly braised pork with barbecue sauce tossed with cheddar mac & cheese

26.00 Small

Maryland Style Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce

15.00 each (serves 1 person)

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 each (serves 1 person)