Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

Wednesday 2/25

Pork Loin over Mashed Potatoes (ready at 2:30 pm)

roasted and sliced pork loin – with a date, balsamic, and dijon mustard sauce – over mashed potatoes

26.00 Small

Vegetarian Stuffed Shells (ready at 3:30 pm)

jumbo shells filled with zucchini, eggplant, green peas, mozzarella, parmesan and basil – topped with alfredo sauce

26.00 Small

Mediterranean Chicken Thighs (ready at 3:00 p.m.)

chicken thighs (bone-in/skin-on) with roasted grape tomatoes, roasted red peppers, kalamata olives, artichokes, and olive oil – over lentils, farro, spinach, and garlic

26.00 Small

Pork Carnitas

pork shoulder braised with oranges, onion, garlic, milk, and Coca-Cola with salsa verde on the side *ready to tuck into tortillas

12 - 8 oz / 22.00 – 32 oz

We have flour tortillas from our friends at Poco Loco!

Chicken Tetrazzini

chicken breasts, sliced mushrooms, and onions in white cream sauce tossed with spaghetti pasta and topped with Italian herbed breadcrumbs and grated Parmesan

26.00 Small

Chicken Cacciatore over Polenta

chicken thighs (bone-in, skin-on) with roma tomatoes, mixed bell peppers, mushrooms, kalamata olives, red wine, and oregano over polenta with Parmesan and mozzarella

26.00 Small

Beef Stroganoff

braised beef, mushrooms, onions, garlic, sour cream, Dijon mustard, and dill tossed with egg noodles

26.00 Small

Pork Sugo

braised pork, tomatoes, minced carrots, celery, onion, red wine, and fresh herbs tossed with cavatappi pasta and topped with freshly grated Parmesan

26.00 Small

White Bean Pot Pie

cannellini beans, baby kale & spinach, carrots, celery, onions, garlic, rosemary & thyme – topped with Swiss cheese & chive biscuits

26.00 Small

Vegetarian Tikka Masala

roasted tomatoes, cauliflower, green & red bell peppers, eggplant, and red onions – over basmati rice and green peas – with a yogurt sauce, masala spices, cumin, curry, and paprika

25.00 Small

Stuffed Chicken

chicken breasts stuffed with goat cheese and cherry & apple sauce

21.00 (2 breasts)

Maryland Style Crab Cakes

Our popular crab cakes are perfect on their own, on top of a salad, as a sandwich with remoulade or tartar sauce, or… with poached eggs and hollandaise for Crab Cake Benedict! backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, parsley, eggs, breadcrumbs, Old Bay seasoning and Worcestershire sauce

15.00 each (serves 1 person)

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)