Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

monday may 4

ENTREE SPECIALS

Shrimp & Scallops with Caponata (ready at 11:30 am)

North Atlantic scallops (4 large) and shrimp (4) with stewed eggplant, zucchini, yellow squash, artichokes, kalamata olives, tomatoes, toasted almonds, dried fruit, herbs, and red wine vinegar

28.00 (serves 2 people)

Roasted Shrimp & Rice (ready at 1:00 pm)

roasted shrimp, yellow rice, bell peppers, onions, and romesco (almonds, peppers, garlic,

olive oil, and red wine vinegar)

25.00 (serves 2-4 people)

Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce.

Our popular crab cakes are so good as an entree, on top of a salad, on a nice sandwich roll with fresh lettuce, tomato, and remoulade or,… made in to a Crab Cake Benedict for a fancy brunch!

15.00 each (serves 1 person)

Hot Dog & Veggie Mac & Cheese

sliced all beef hot dogs from Brasstown Beef, zucchini, tomato, and garlic, tossed with rigatoni pasta mac & cheese with ricotta, cheddar, and parmesan

25.00 Small

Bacon Cheeseburger Pie

ground beef, bacon, sliced dill pickles, onions, yellow mustard, and ketchup in a pie shell topped with sliced tomatoes, sharp cheddar cheese, and pie crust

28.00 (serves 6 people)

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 each (serves 1 person)

Vegetarian Sausage & Pasta (frozen)

crumbled tofu with toasted fennel seed, garlic, Italian herbs, and parmesan – tossed with cavatappi pasta and spicy puttanesca sauce (tomatoes, castelvetrano olives, capers, garlic, olive oil, and chili flakes)

24.00 (serves 2-4)