Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

Tuesday 11/18

One person, microwavable Specials:

Shrimp with Vodka Sauce

sauteed shrimp, rigatoni pasta, and vodka sauce (Grey Goose vodka, tomatoes, garlic, and ½ ½)

16.00

Grilled Chicken Breasts

with parsley, basil, and lemon oil

15.00

Salmon & Sweet Chili Sauce

seared over sauteed green beans, roasted red bell peppers, and scallions – topped with a sweet chili sauce and toasted sesame seeds

16.00

Specials (serve 3-4):

Chicken & Turmeric Casserole (ready at 2:30 pm)

chopped chicken breasts, kale, parsnips, carrots, celery, onions,garlic, coconut milk, chicken stock, corn starch, turmeric, ginger, and Tamari (soy) over farro

26.00 Small

Beef Shepherd's Pie (ready at 3:30 pm)

simmered ground beef, onions, garlic, peas, carrots, corn, tomato, thyme, parsley, rosemary, and Worcestershire sauce topped with mashed potatoes

26.00 Small

Chicken Stew (ready at 3:30 pm)

roasted and chopped chicken breasts, roasted potatoes, carrots, celery, onions, garlic, rosemary, and thyme

10.00 – 16 oz / 20.00 – 32 oz

Buffalo Chicken Pasta

chopped chicken breasts, celery, garlic, sour cream, cream cheese, blue cheese, ranch seasonings, and hot sauce tossed with cavatappi pasta

26.00 Small

Chicken Thighs with Maple Butter

Four bone-in, skin-on chicken thighs over roasted sweet potatoes and carrots; topped with maple butter (butter, rosemary, maple syrup)

26.00 Small

French Beef Stew

braised beef with carrots, celery, onion, garlic, bacon, mushrooms, Kalamata olives, orange zest, red wine, and parsley over egg noodles

26.00 Small

Vegetarian Mushroom Bourguignon

cremini mushrooms, white mushrooms, carrots, onions, garlic, tomato, red wine, thyme, and oregano over polenta with Swiss and Parmesan cheeses

26.00 Small

Maryland Style Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce

15.00 each (serves 1 person)

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

14.00 each (serves 1 person)