Daily Specials

Check back every weekday for a new list of specials!

We like to keep you on your toes.

tuesday 10/7

entree Specials

Vegan Meatballs & Spaghetti (ready at 2:30 pm)

vegan “meatballs” made with pinto beans, broccoli, cauliflower, garlic, basil, nutritional yeast, flax seeds, flour, and olive oil – with a basil-pomodoro sauce (roma tomatoes, garlic, olive oil and fresh basil)

27.00 Small

Taco Tuesday! Beef Barbacoa (ready at 3:30 pm)

Ready to stuff into tortillas or serve on tostadas! Braised beef, onion, garlic, chili powder, and tomatillo salsa on the side

16 oz: 12.00 / 32 oz: 22.00

Coq au Vin (ready at 4:00 pm)

2 chicken quarters braised with red wine, mushrooms, carrots, red onions, garlic, thyme, and rosemary

We recommend serving the coq au vin with a warm baguette (we have those!)

27.00 Small

Pork Ragu & Polenta

braised pork shoulder with tomatoes, diced carrots, celery, onions, garlic, red wine, thyme, and rosemary served over polenta with Parmesan, mozzarella

27.00 Small

Brie & Butternut Squash Pie

roasted butternut squash, spaghetti squash, caramelized onions, garlic, brie, white cheddar, basil, eggs, and half & half baked in a pie crust

28.00

Wild-caught Alaskan Cod en Papillote

wild-caught Alaskan cod over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)