Daily Specials
Check back every day for a new list of specials!
We like to keep you on your toes.
Wednesday 11/26
Specials :
Chicken Thighs with Mashed Butternut Squash and Potatoes (ready at 11:00 am))
baked chicken thighs (bone-in/skin-on) – over mashed butternut squash and potatoes –
topped with garlic butter
26.00
Maryland Style Crab Cakes (ready at 1:00 pm)
backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice,
eggs and breadcrumbs, Old Bay and Worcestershire sauce
15.00 each (serves 1 person)
Beef Enchiladas (ready at 2:30 pm)
ground beef, potatoes, onions, garlic, and salsa roja with chipotle
rolled with flour tortillas and topped with onions and queso fresco
26.00 Small
Beef Samosa Pie (ready at 3:00 pm)
ground beef, potatoes, peas, onions, garlic, jalapeno, mint, cilantro, parsley, curry, paprika, cumin, turmeric, coriander, and a little cayenne; topped with pie crust
28.00 (serves 6 ppl)
Chicken Stroganoff
Beef Stroganoff's lighter, brighter cousin! Chopped chicken breasts, mushrooms, onions, garlic, Dijon mustard, sour cream, and fresh dill with egg noodles
26.00 Small
Beef Stew
braised beef, fingerling potatoes, mushrooms, roasted tomatoes, red onions, garlic, and rosemary
22.00 – 32 oz
Smoked Gouda Risotto
Arborio rice, smoked gouda, spinach, green peas, parmesan, and half & half
25.00 Small
Chicken Divan
A classic casserole with chopped chicken breasts and broccoli in a sauce made with sherry, shallots, milk, flour, chicken stock, whole grain Dijon mustard, lemon, thyme, and Parmesan; over brown rice and topped with Parmesan
26.00 Small
Chicken Tetrazzini
chopped chicken breasts, sliced mushrooms, and onions in white cream sauce tossed with spaghetti pasta and topped with Italian herbed breadcrumbs and grated Parmesan
26.00 Small
Cod en Papillote
Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets
16.00 each (serves 1 person)
