Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

friday 3/13

Roasted Salmon

with capers, olives, rosemary, roasted lemon, and whole grain mustard over roasted cauliflower and onion

18.00 (serves 1 person)

Whole Roast Chicken (ready at 4:00 pm)

over local green garlic risotto with spring peas, asparagus, white wine, and parmesan

20.00 (serves 2 people)

Chicken Parmesan (ready at 4:00 p.m.)

herb and Parmesan breaded chicken breasts with marinara and mozzarella cheese over rigatoni pasta with lemon and garlic

26.00 Small

Beef Barbacoa

braised beef with guajillo and pasilla peppers, onion, garlic, avocado leaf, bay leaf, white vinegar, cumin, salt, and pepper; with salsa verde on the side

12.00 - 16 oz / 22.00 - 32 oz

Meatballs & Marinara

Our popular all beef meatballs (4) and house marinara are great to have on hand in your freezer – ready for pasta, a meatball sub, or just on their own with warm crusty bread!

16.00 (4 meatballs & marinara)

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)

Classic Maryland Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce

15.00 each (serves 1 person)