Daily Specials
Check back every day for a new list of specials!
We like to keep you on your toes.
Wed 2/18
good morning!
we will be posting today’s specials shortly — typically by 11:00 am or before
stay tuned!
New Orleans Style Gumbo
smoked & andouille sausage, shredded chicken breasts, onions, celery, and green bell peppers in a dark, rich roux. (We recommend serving over rice)
16 oz: 8.50 / 32 oz: 16.00
Sloppy Joe Tater Tot Bake
Similar to loaded tater tots at your favorite bar! Our sloppy joes – ground beef, tomatoes, bell peppers, onions, garlic, herbs & spices and a little honey -- topped with sharp cheddar cheese and tater tots!
25.00 Small
Chicken Fajita Casserole
seared chicken breasts, red and green bell peppers, tomatoes, jalapenos, onions, and garlic – over cilantro-lime rice
26.00 Small
Greek Turkey Meatballs
lean ground turkey meatballs with red onions, garlic, mint, oregano, eggs, and breadcrumbs over mashed cauliflower rice with lemon, artichokes, and Kalamata olives; topped with feta cheese sauce
26.00 Small
Bacon Cheeseburger Pie!
ground beef, bacon, pickles, onions, mustard, and ketchup in a pie shell topped with sliced tomatoes, cheddar cheese, and pie crust
28.00 (serves 6 people)
Sloppy Joes
ground beef with diced onions, garlic, red bell peppers, tomatoes, herbs & spices, and a touch of honey (a traditional ingredient)
16 oz: 9.00 / 32 oz: 18.00
Tuscan-Style Beef with Canellini Beans & Greens
shredded braised beef, cannellini, wilted baby kale & spinach, crushed tomatoes, onions, garlic, rosemary, red wine, and a splash of balsamic vinegar – served in microwavable containers or reheat on your stove-top!
16 oz: 10.00 / 32 oz: 20.00
Cod en Papillote
wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, onions, and fennel seed – topped with roasted grape tomatoes, balsamic glaze, and preserved lemon vinaigrette; wrapped in individual parchment paper packets
16.00 (serves 1 person)
Maryland Style Crab Cakes
Our popular crab cakes are perfect on their own, on top of a salad, as a sandwich with remoulade or tartar sauce, or… with poached eggs and hollandaise for Crab Cake Benedict!
backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, parsley, eggs, breadcrumbs, Old Bay seasoning and Worcestershire sauce
15.00 each (serves 1 person)