Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

Friday, 2/13

specials

Chicken Carbonara

cavatappi pasta with chicken breast, bacon, prosciutto, onion, garlic, half & half, Parmesan cheese, and egg yolks (cooked)

26.00 Small

King Ranch Chicken

a Tex Mex classic with shredded chicken breasts, poblano peppers, red bell peppers, and onions - layered with crispy tortillas, tomatoes, lime, cilantro, and sour cream; topped with a blend of Mexican cheeses

26.00 Small

Pork & Cabbage

braised pork and cabbage tossed with basmati rice, sauteed onions, green onions, fresh herbs, and parmesan

26.00 Small

French Chicken

chicken thighs (4 thighs, bone-in, skin-on), roasted baby potatoes, shallots, celery, and garlic in a creamy sauce with rosemary and tarragon

26.00 Small

Beef Ragout & Polenta

polenta and parmesan – topped with ground beef, mushrooms, peppers, roasted grape tomatoes, and mozzarella

26.00 Small

Sloppy Joes

ground beef with diced onions, garlic, red bell peppers, tomatoes, herbs & spices, and a touch of honey (a traditional ingredient)

16 oz: 9.00 / 32 oz: 18.00

Jamaican Jerk Chicken

chicken thighs (bone-in/skin-on) over yellow rice and black beans – with a spicy Jamaican jerk and sour cream sauce

26.00 Small

Cod en Papillote

wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, onions, and fennel seed – topped with roasted grape tomatoes, balsamic glaze, and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)

Maryland Style Crab Cakes

Our popular crab cakes are perfect on their own, on top of a salad, as a sandwich with remoulade or tartar sauce, or… with poached eggs and hollandaise for Crab Cake Benedict!

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, parsley, eggs, breadcrumbs, Old Bay seasoning and Worcestershire sauce

15.00 each (serves 1 person)

Smoked Pork Chops with Dijon Sauce

smoked and grilled pork chops over barbecue mashed cauliflower with smoked gouda – topped with a Dijon mustard sauce

26.00 (2 pork chops)

Mushroom & Brie Tart

sauteed mushrooms, brie, caramelized onions, and house-made blackberry jam with rosemary, thyme, and lemon - wrapped in pastry

14.00 (serves 1 +)