Daily Specials
Check back every day for a new list of specials!
We like to keep you on your toes.
friday 3/13
Roasted Salmon
with capers, olives, rosemary, roasted lemon, and whole grain mustard over roasted cauliflower and onion
18.00 (serves 1 person)
Whole Roast Chicken (ready at 4:00 pm)
over local green garlic risotto with spring peas, asparagus, white wine, and parmesan
20.00 (serves 2 people)
Chicken Parmesan (ready at 4:00 p.m.)
herb and Parmesan breaded chicken breasts with marinara and mozzarella cheese over rigatoni pasta with lemon and garlic
26.00 Small
Beef Barbacoa
braised beef with guajillo and pasilla peppers, onion, garlic, avocado leaf, bay leaf, white vinegar, cumin, salt, and pepper; with salsa verde on the side
12.00 - 16 oz / 22.00 - 32 oz
Meatballs & Marinara
Our popular all beef meatballs (4) and house marinara are great to have on hand in your freezer – ready for pasta, a meatball sub, or just on their own with warm crusty bread!
16.00 (4 meatballs & marinara)
Cod en Papillote
Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets
16.00 (serves 1 person)
Classic Maryland Crab Cakes
backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce
15.00 each (serves 1 person)
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