Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

Light and Easy Entree Ideas:

Spaghetti Salad

This popular salad also makes a great cool entree on a hot day! (We would add a crisp white wine and baguette, of course. 😋) spaghetti, zucchini, sundried tomatoes, red bell peppers, cherry tomatoes, kalamata olives, red onions, garlic, dijon mustard, red wine vinegar, feta and parmesan cheese

5.00 – 16 oz / 10.00 – 32 oz

Caramelized Onion and Swiss Cheese Quiche

Quiche doesn’t care what time it is! A perfect light lunch or dinner (paired with one of our salads ) and of course breakfast/brunch!

22.00

Cod en Papillote

Healthy, Easy, and Bonus: no clean-up!

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

14.00 (serves 1 person)

Maryland Style Crab Cakes

Our popular crab cakes are amazing on their own, on top of a salad, tucked into a soft roll with remoulade, lettuce, and tomato for the ultimate summer sandwich, or topped with poached eggs for a next level brunch dish!

14.00 (per crab cake)

Main Dish Specials:

Korean Meatloaf with Gochujang & Apricot Glaze

ground beef, onions, green onions, garlic, eggs, and breadcrumbs; topped with gochujang & apricot glaze (with honey, low sodium tamari, sesame oil, and rice wine vinegar)

We've made a Korean style coleslaw that is the perfect side for this meatloaf! (check-out the Salads page on our men)

26.00 (serves 4 people)

Turkey Shepherd's Pie

lean ground turkey, carrots, peas, tomato, celery, onion, and herbs; topped with mashed cauliflower (contains dairy)

26.00 Small

Pork Loin with Peaches

sliced pork loin – over horseradish mashed potatoes – topped with grilled peaches, tamari, ginger, basil, and cumin

28.00 Small

Shrimp Risotto

sauteed shrimp, Arborio rice, cherry tomatoes, parmesan, mozzarella, fresh basil, onions, garlic, and white wine

26.00 Small

Chicken Parmesan

herb and Parmesan breaded chicken breasts with marinara and mozzarella cheese over rigatoni pasta with lemon and garlic

26.00 Small

Pasta Carbonara

spaghetti pasta with bacon, prosciutto, half & half, Parmesan cheese, and egg yolks (cooked)

23.00 Small

Pork Carnitas

pork shoulder braised with oranges, onion, garlic, milk, and Coca-Cola with salsa verde on the side *ready to tuck into tortillas or serve on top of tostadas!

16 oz: 10.00 / 32 oz: 20.00

Zucchini Relleno

A play on the classic dish Chile Relleno! Instead of peppers, we have hollowed zucchini and filled them with queso fresco. The zucchini are dipped in egg batter, lightly fried and topped with tomato-pepper sauce (tomatoes, jalapenos, onion, and garlic)

22.00 Small