Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

Wednesday January 7

Specials:

French Chicken (ready at 2:30 pm)

chicken thighs (4 thighs, bone-in, skin-on), roasted baby potatoes, shallots, celery, and garlic in a creamy sauce with rosemary and tarragon

26.00 Small

Chicken & Cauliflower Rice Casserole (ready at 3:00 pm)

chopped chicken breasts and cauliflower rice with broccoli, mushrooms, onions, garlic, light cream cheese, and parmesan

26.00 Small

Beef Cabbage Rolls (ready at 3:30 pm)

cabbage leaves rolled with ground beef, rice, onions, garlic, and roasted red bell peppers; with sweet and sour tomato sauce

26.00 Small

Brie & Winter Squash Pie

butternut squash, spaghetti squash, caramelized onions, garlic, Brie, white cheddar, basil, half & half, and eggs baked in a pie shell

8.00 / Petite (serves 1 person) / 26.00 / (Serves 6 people)

Greek Baked Rigatoni

ground beef, onions, garlic, and tomato sauce with oregano, cinnamon, Parmesan, and lemon juice layered with Rigatoni pasta; topped with feta bechamel

26.00 Small

Chicken Piccata Jumbo Shells

jumbo shells filled with lean ground chicken, breadcrumbs, parmesan, herbs, and eggs with lemon-white wine caper sauce and parmesan

26.00 Small

BBQ Pork Mac & Cheese

slowly braised pork with barbecue sauce tossed with cheddar mac & cheese

26.00 Small

Moroccan Spiced Beef Tagine (frozen)

braised beef with cinnamon, ginger, turmeric. smoked paprika, Castelvetrano olives, apricots, toasted almonds, onions, and garlic – over couscous

26.00 Small

Maryland Style Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce

15.00 each (serves 1 person)

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 each (serves 1 person)