Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

monday july 13

Entree Specials

Korean BBQ Chicken & Fried Rice

chicken thighs (bone-in/skin-on) with Korean BBQ sauce over fried rice, eggs, green peas, carrots, onions, and sesame oil

27.00 Small

Vegan Rigatoni “Bolognese”

rigatoni pasta with vegan bolognese sauce (carrots, celery, tomato, onion garlic, almonds, and plant based “beef”)

26.00 Small

Cheesy Beef & Macaroni

This humble dish is also one of our most popular! Simmered ground beef, tomatoes, bell peppers, onions, garlic, and sharp cheddar cheese tossed with elbow macaroni; topped with panko breadcrumbs and sharp cheddar cheese

27.00 Small

King Ranch Chicken

a Tex Mex classic with shredded chicken breasts, poblano peppers, red bell peppers, and onions layered with crispy tortillas, tomatoes, lime, cilantro, and sour cream; topped with a blend of Mexican cheeses

27.00 Small

Cod en Papillote

wild-caught Alaskan cod over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)

Chicken & Chipotle Red Rice

whole chicken (cut in 2 halves) over chipotle red rice – topped with a tomato sauce with green olives, jalapenos, green onions, red onions, bay leaf and red wine vinegar

27.00

Baked Spaghetti Vongole

white wine clam sauce with red pepper flakes and spaghetti topped with breadcrumbs, Parmesan, basil, oregano, and parsley

27.00 Small

Beef Pie

ground beef, ham, sweet potatoes, green peas, carrots, celery, onion, garlic, fresh thyme and maple syrup – baked in pie shell and topped with pie pastry

30.00 (serves 6 people)

Zucchini Involtini

sliced zucchini – rolled with ricotta, mozzarella, and parmesan cheese; and a tomato-basil sauce

26.00 Small

Maryland Style Crabcakes

perfect alone or made into a crab cake sandwich or crab cake benedict

15.00 each (serves 1 person)