Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

tuesday october 28

Specials:

Turkey Meatloaf (ready at 2:30 p.m.)

Ground turkey, onions, red and green bell peppers, eggs, breadcrumbs, herbs, and spices—topped with mashed cauliflower (with Parmesan cheese, half & half, and butter)

27.00 / 32.00

Pork Carnitas for Taco Tuesday! (ready at 3:00 p.m.)
pork shoulder braised with oranges, onion, garlic, milk, and Coca-Cola with salsa verde on the side

12.00 - 16 oz / 22.00 - 32 oz

Ropa Vieja (ready at 3:30 p.m.)

braised beef with peppers, onions, green olives, capers, roasted red peppers, and tomatoes over black beans & rice

26.00 Small

Mississippi Sin Ham & Grits Casserole

This spicy and flavorful dish is a take on the famous Mississippi Sin Dip, and is perfect for breakfast/brunch, lunch or dinner! Stone-ground grits from Logan Turnpike Mill, Blairsville GA, ham, cream cheese, cheddar cheese, sour cream, garlic, onion, Tabasco, Worcestershire sauce and eggs

26.00 Small

Low-Carb Beef & Zucchini Lasagna

our beef bolognese sauce (ground beef, tomatoes, onions, garlic, white wine, basil, parsley, and oregano) -- layered with sliced zucchini (in place of pasta), ricotta, and mozzarella cheese

26.00 Small

Mushroom Risotto with Lemon & Parsley

Arborio rice, baby bella mushrooms, onions, garlic, Parmesan, white wine, butter, lemon, and fresh parsley

26.00 Small

King Ranch Chicken

A Tex Mex classic with shredded chicken breasts, poblano peppers, red bell peppers, and onions layered with crispy tortillas, tomatoes, and sour cream; topped with a blend of Mexican cheeses

26.00 Small

French Chicken

chicken thighs (4 thighs, bone-in, skin-on), roasted baby potatoes, shallots, celery, and garlic in a creamy sauce with rosemary and tarragon

26.00 Small

Chipotle Pork

braised pork with tomatoes, onions, garlic, and chipotle, over rice with corn and cilantro

26.00 Small

Spaghetti Squash Stuffed Chicken Breasts

chicken breasts filled with spaghetti squash, caramelized onions, and toasted walnuts; over wild rice with apple cider cream sauce (apple cider, cream, and nutmeg)

26.00 (2 large breasts)

Maryland Style Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs and breadcrumbs, Old Bay and Worcestershire sauce

15.00 each (serves 1 person)

Cod en Papillote

Wild-caught Alaskan cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)