Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

specials

Friday, february 6

Chicken Chili

shredded chicken breasts, cannellini beans, corn, green chilis, onions, garlic, low-fat cream cheese, cilantro, coriander, oregano, paprika, cumin, and lime juice

9.00 – 16 oz / 18.00 – 32 oz

Beef Barbacoa

ready to stuff into tortillas or serve on tostadas! Braised beef, onion, garlic, chili powder, and tomatillo salsa on the side

12.00 – 16 oz / 22.00 – 32 oz

Korean BBQ Chicken & Fried Rice (sold out))

chicken thighs (bone-in/skin-on) with Korean BBQ sauce - over fried rice with eggs, green peas, carrots, onions, and sesame oil

26.00 Small

Cowboy Casserole (sold out)

ground beef, pinto and black beans, tomatoes, corn, green chilis, onions, garlic, sour cream, and sharp cheddar cheese; topped with mini cheddar-jalapeno cornbread

26.00 Small

Chicken Parmesan (sold out)

herb and Parmesan breaded chicken breasts with marinara and mozzarella cheese over rigatoni pasta with lemon and garlic

26.00 Small

Cod en Papillote

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

16.00 (serves 1 person)

Chicken Thighs with Whole Grains

baked chicken thighs (bone-in/skin-on) over farro, quinoa and brown rice with sauteed spinach, onions and garlic – topped with lemon-basil oil (fresh lemon juice, basil, and olive oil

26.00 Small

Spanish Rice (frozen)

bomba rice, chicken, ham, sausage, tomatoes, green olives, capers, and smoked paprika

26.00 Small

Maryland Style Crab Cakes

15.00 each (serves 1 person)