Daily Specials

Check back every day for a new list of specials!

We like to keep you on your toes.

ENTREE SPECIALS (serve 2-4 people)

Chicken Parmesan

herb and Parmesan breaded chicken breasts with marinara and mozzarella cheese over rigatoni pasta with lemon and garlic

26.00 (serves 2-4)

Chicken Divan

A classic casserole with baked and chopped breasts and broccoli in a sauce made with sherry, leeks, whole grain Dijon mustard, lemon, thyme, and Parmesan; over brown rice and topped with Parmesan

25.00 (serves 2-4)

BBQ Pork

slowly roasted pork with Chef Davis' secret bbq sauce (secret ingredients:🤫ketchup, apple cider vinegar, brown sugar, mustard, roastged garlic, onions, brown sugar, smoked paprika, cinnamon, cumin, cayenne)

10.00 – 16 oz / 20.00 – 32 oz

Crawfish Étouffée

crawfish, peppers, onions, celery, and roux; over rice

25.00 (serves 2-4)

Maryland Style Crab Cakes

backfin lump crab meat with just a bit of mayonnaise, Dijon mustard, lemon juice, eggs, breadcrumbs, Old Bay, Worcestershire sauce. Our popular crab cakes are great to keep on-hand in your freezer for crab cake sandwiches, on their own, on top of a salad, or… the ultimate brunch treat, Crab Cake Benedict!

15 each (serves 1 person)

Cod en Papillote

Healthy, Delicious, and Virtually No Clean-Up! Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, Vidalia onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets