Daily Specials

Check back every day for a new list of specials! We like to keep you on your toes.

Chicken Spaghetti

roasted and pulled chicken breasts in a bechamel with Monterey Jack, Mozzarella and Swiss cheeses – tossed with spaghetti pasta

24.00 Small

Salmon with Noodles & Asian Vegetables (ready today, Tues., 5/7, at 12:30 pm)

seared salmon topped with sweet chili sauce and sesame seeds; over Cantonese egg noodles, Napa cabbage, red bell peppers, carrots, edamame, sesame oil, gochujang, sriracha, and rice wine vinegar (the salmon can be enjoyed chilled or warmed in the microwave)

16.00 (serves 1 person)

Spanish Stuffed Peppers (ready today, Tues., 5/7, at 2:30 pm)

mixed bell peppers stuffed with ground turkey, onions, garlic, crushed tomatoes, rice, piquillo peppers, almonds, egg, grated Parmesan, smoked paprika, and crushed red pepper

21.00 (2 peppers, serves 2 people)

Greek Baked Ziti (ready today, Tues., 5/7, at 2:30 pm)

simmered ground beef, onions, garlic, and tomato sauce with oregano, cinnamon, parmesan, and lemon juice—layered with ziti pasta—topped with feta bechamel

25.00 Small

Vegetable Pot Pie (ready today, Tues., 5/7, at 3:00 pm)

asparagus, peas, red potatoes, yellow squash, carrots, leeks, garlic, thyme, rosemary and bechamel – topped with green onion biscuits

24.00 Small

Chicken Divan

A classic casserole! Baked and sliced chicken breasts and broccoli in a sauce made with sherry, leeks, milk, flour, chicken stock, whole grain Dijon mustard, mayonnaise, lemon, thyme, and Parmesan; over brown rice and topped with Parmesan

24.00 Small

Chicken Tagine with Orange Couscous

boneless chicken thighs, tomatoes, carrots, green olives, chickpeas, raisins, apricots, almonds, onions, garlic, cinnamon, ginger, turmeric, and lemon – over couscous with orange zest and parsley

25.00 Small

Italian Cheese Stuffed Shells with Tomato & Meat Sauce

Three-cheese stuffed jumbo shells with beef and tomato sauce; topped with mozzarella

24.00 Small

Mushroom and Sundried Tomato Loaf

veggie loaf with diced cremini mushrooms, sundried tomatoes, spinach, onions, garlic, sharp cheddar cheese, and herbs & spices – topped with tomato glaze. (This dish contains eggs and breadcrumbs)

25.00 (serves 4 people)

Cod en Papillote (frozen)

Wild-caught Alaskan Cod – over red & brown rice, quinoa, garlic, chia seeds, sauteed baby kale, spinach, chard, onions, and fennel – topped with roasted grape tomatoes and preserved lemon vinaigrette; wrapped in individual parchment paper packets

14.00 (serves 1 person)

Maryland Style Crab Cakes (frozen)

15.00 each