Complete Menu of Take Out and To Go Food

(Scroll down to find our Warm Weather Party Menu!)

TODAY'S SPECIALS

CHICKEN ENCHILADAS: Mexican herb & spice rubbed chicken, green chiles, onion & tomatoes rolled in flour tortillas with a Poblano enchilada sauce & Mexican cheese blend sml: $16.00, med: $32.00

ROASTED VEGETABLE ENCHILADAS: roasted zucchini, yellow squash, red bell pepper & onions with black beans, layered between flour tortillas and Enchilada sauce -- topped with Mexican blend cheeses sml: $15.50, med: $31.00

TUNA NOODLE: slowly simmered mushrooms in sherry & Tamari, with a creamy white sauce, Yellow-Fin tuna -- topped with toasted Panko bread crumbs & Parmesan cheese sml: $15.50, med: $31.00

SHRIMP & GRITS: stone-ground yellow grits from Turnpike Mill, Blairsville Ga, wild-caught shrimp, cream cheese, parmesan, chives & parsley sml: $18.50 lg: $53.50

FRENCH TOAST CASSEROLE: sliced baguettes soaked overnight in egg & milk, cinnamon, nutmeg - topped with a house-made Pecan praline & served with maple syrup sml: $13.00, med: $26.00, lg: $39.00

WILD BLUEBERRY COBBLER: small & sweet wild blueberries in a "cake-like" cobbler dough sml: $8.00, med: $12.00

SPRING 2012 - MAIN MENU

Main Dishes

Serving Sizes: SML (4 cups, serves 2) MED (8 cups, serves 4-6) LRG (12 cups, serves 6-8)

Chicken Divan 15.50/31.00/46.50: The Chicken Divan is the doyenne of casserole recipes. Like Brooke Astor, she never goes out of style! We have incorporated basmati rice into our dish, a healthy addition to a classic that stands on its own. Perfect for dinner or a gift, you'll be a fan of our Chicken Divan!; Ingredient Highlights: Chicken Breasts, Leeks, Olive Oil, Fresh Broccoli, Parmesan, Basmati Rice, Dijon Mustard, and a splash of Sherry
Meatloaf 15.50 (per loaf): Ingredient Highlights: Orecchiette Pasta, Gruyère, Sharp Cheddar, Provolone, and Bay Leaf and Black Peppercorn infused Béchamel
Eggplant Parmesan (Vegetarian) 15.50/31.00/46.50: Crusted with Panko breadcrumbs and Parmesan cheese, slices of eggplant are then baked and layered with a house-made marinara and Mozzarella and Parmesan cheeses. Back on our menu by popular demand, this dish makes for an excellent entree- or think about the Eggplant Parmesan when heading to your potluck buffet!; Ingredient Highlights: Panko and Parmesan-crusted baked Eggplant, House-made Marinara, Mozzarella, and Parmesan
Chicken & Biscuits 15.50/31.00/46.50: Betsy's recipe enhances this classic Southern standard with basil in her housemade drop biscuits. Certainly a crowd-pleasing comfort dish. Delicious!; Ingredient Highlights: Chicken, Basil Drop Biscuits, Aromatic Vegetables and Sweet Spring Peas
Black Bean & Polenta (Vegan) 15.00/29.00/43.00: A sweet & savory dish with carrots, onions and apples sauteed slowly in dark brown sugar, cumin & oregano. Mixed with black beans and served over sauteed polenta. Wonderful as a main dish or a side!; Ingredient Highlights: Polenta, Black Beans, Carrots, Onions, Granny Smith Apples
Baked Ziti with Beef 15.50/31.00/46.50: What are the children going to eat?! Loved by kids of any age, this casserole made with three cheeses, lean beef, and a housemade marinara is always a hit for the whole family.; Ingredient Highlights: Lean Beef, Housemade Marinara, Ricotta, Mozzarella, and Parmesan; WARM-WEATHER PARTY MENU!

All items on this Warm-Weather menu will be prepared fresh for your individual order, therefore we require a 5 day notice before you need these items.
Bistro Tenderloin: served sliced with a choice of sauce (or both). Argentine Chimichurri Sauce (fresh parsley, cilantro, oregano, onion & lime juice) or, Horseradish & Tarragon Cream (horseradish, sour cream & tarragon) $10.00 per pound (serves 2) This tender beef is delicious alone with a sauce or, on a small roll as a sandwich. Pepperidge Farm Rolls: .35 each
Pulled Barbecue Pork: slowly roasted pork shoulder served with a choice of barbecue sauce (or both). South Carolina Style (vinegar & mustard base) or, Kansas City Style (ketchup base) $5.50 per half pound (serves 2) Serve on a roll for Sliders! Pepperidge Farm Rolls: .35 each
Pasta Salad (as a side or a wonderful Vegetarian entree): Bow-tie pasta, Kalamata olives, roasted yellow squash & zucchini, spinach in a Champagne Vinaigrette $5.00 per pint
Baked Beans: fresh navy beans (soaked overnight), molasses, mustard, brown sugar & sliced bacon. We're also happy to make a vegetarian version, upon request. $5.00 per pint
Potato Salad: small white potatoes, mayonnaise, whole-grain Dijon mustard, fresh dill, celery & onion. $5.00 per pint
Traditional Deviled Eggs: hard boiled eggs, mayonnaise, sweet pickle relish, mustard. .40 each

SIDE DISHES

Serving Sizes: SML (serves 2-4) MED (serves 4-6) LRG (serves 6-10)

Stilton Potato Gratin (Vegetarian) 12.50/25.00/37.00: This gratin just makes your mouth water! Serve this side with barbeque chicken, grilled steak, or a marinated pork tenderloin- this dish makes an excellent pairing with almost any main course.; Ingredient Highlights: Russet Potatoes, Stilton Cheese, Shallots, Garlic, Fresh Thyme
Spinach Pie (Vegetarian) 10.50/21.00/31.00: A big hit for book clubs or potluck buffets, this Greek-style dish is also a wonderful compliment to many meats at your own dinner party.; .; Ingredient Highlights: Spinach, Feta, Parmesan, Dill, Lemon, Garlic, topped with Phyllo

BREAKFAST/BRUNCH

Serving Sizes: SML (serves 2-4) MED (serves 4-6) LRG (6-10)

Sunday Sausage Strata 10.50/21.00/31.50: This is the classic American breakfast casserole! The family is in town and they have to be fed. there is an after-church potluck, you're hosting a wedding brunch- this is the casserole we all think about when we get together with those we hold near and dear.; Ingredient Highlights: Mild Italian Sausage, Eggs, Red Bell Peppers, Whole Wheat Bread, Swiss Cheese
Vegetarian Sausage & Eggs (Vegetarian) 12.50/24.00/36.00: This is an excellent option for a vegetarian classic American breakfast/brunch casserole!; Ingredient Highlights: Veggie Sausage, Free-Range Eggs, Cheddar, Rustic Bread

DESSERT

The Cobbler's Cobbler Market Price SML 2-4/MED 4-8: Years ago, the Casseroles' space was occupied by an older gentleman by the name of Walter John Payton. Mr. Payton was an expert cobbler and was patronized by shoe-wearied clients from up-and-down the East Coast. After Mr. Payton passed on, his presence apparently still occupies his old space. Out of honor and respect for Mr. Payton, we will always offer a seasonal and wonderful cobbler for your dinner party! Check out our menu for frequently changing cobblers!; Ingredient Highlights: Seasonal Fresh Fruits